Name Variations Edit

  • menrui

About Japanese noodles Edit

Wikipedia Article About Japanese noodles on Wikipedia

Noodles are a popular item in Japanese cuisine. Varieties include

  • Harusame - thin, gluten-free noodles
  • Hiyamugi – thin, wheat-based.
  • Kishimen – thick, broad, wheat-based.
  • Ramen – thin, wheat-based with soda water. The dough is set to rise before being pulled.
  • Soba – medium, buckwheat-based.
  • Somen – very thin, wheat-based.
  • Udon – thick, wheat-based.

Japanese noodle Recipes Edit

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