FANDOM


Name Variations Edit

  • menrui

About Japanese noodles Edit

Wikipedia Article About Japanese noodles on Wikipedia

Noodles are a popular item in Japanese cuisine. Varieties include

  • Harusame - thin, gluten-free noodles
  • Hiyamugi – thin, wheat-based.
  • Kishimen – thick, broad, wheat-based.
  • Ramen – thin, wheat-based with soda water. The dough is set to rise before being pulled.
  • Soba – medium, buckwheat-based.
  • Somen – very thin, wheat-based.
  • Udon – thick, wheat-based.

Japanese noodle Recipes Edit

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.