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This recipe is included in the New Roadhouse Recipes book and is from the Talkeetna Alaskan Lodge, Mile J 12.8 Talkeetna Spur Road.

Japanese Mayonnaise Dressing Ingredients for this recipe can be found at most Asian food markets

1/4 red onion, finely diced 2 cloves garlic, finely diced 1 1/2 ounces rice vinegar (seasoned) 1 tube Japanese Kewpie mayonnaise 1 tsp Dijon mustard 1 TBS Mae Ploy sauce 1/2 tsp ground black pepper

In a bowl, mix all ingredients together. Serve with a seafood salad over romaine or iceberg lettuce.

Yields 2 cups


Contributed by: Edit

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