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Japanese Chicken or Beef Teriyaki

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Chicken or Beef Teriyaki

3-4 pounds boneless chicken or beef, sliced 1/4-inch thick

Marinade:

1-1/2 cups water 1 cup soy sauce 1 cup sugar 2-1/2 teaspoons sherry 2 cloves garlic, crushed 1 thick, 1-inch piece ginger, crushed

Combine marinade ingredients and pour over chicken. Marinate in the refrigerator at least 24 hours. Grill in skillet or on a flat grill. Makes 8 servings, 5-1/2 to 6 ounces each.


Contributed by: Edit

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