A simplified alternative to teriyaki is made with chicken grilled to perfection.
- 1 lb chicken drummettes
- 1 cup sugar
- 1 cup soy sauce
- 1 cup red wine
- sesame seeds, toasted
- Rinse off chicken.
- Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
- Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
- Then let it stand for about 10 minutes and then refrigerate.
- Grill the boiled chicken for 5-10 minutes, on each side. Sprinkle with sesame seeds once arranged on platter and garnish with parsley.