Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
This popular fatty cured ham is similar to Italy's Proscuitto - Clean ham salted for 2 weeks, thoroughly washed, hung dry for six to eighteen months in warm Medterranian climes and finally left to age in cool dry place for another 6 to 18 months! Unlike Iberico ham, this is cooked before eating.