Recipes Wiki

Jamon Iberico

42,425pages on
this wiki
Add New Page
Comments0 Share

Iberico Ham in Spanish, it is made from the meat Iberico pigs, a breed of small brown animals native to the Andalusia region of Spain, exclusively bread on acorns. Traditionally, this fine fat less, nutty tasting cured ham ( for 2 years or so) is only eaten raw in thin slices with bread.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki