Recipes Wiki

Jambon d'Ardennes

42,425pages on
this wiki
Add New Page
Comments0 Share

Jambon d' Ardennes (or Ardennes ham) is an air-dried ham similar to prosciutto that comes from the Ardennes woods in Belgium. These hams are manually dry-salted with sea salt, juniper berries, thyme, and coriander, smoked over beech and oak till dark brown, and then long-aged to acquire full-bodied flavor and soft texture. Every ham has a yellow-numbered leaden seal as a guarantee of quality and origin

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki