Description Edit

Makes 4 servings

Ingredients Edit

Mix Edit

Jambalaya Edit

Directions Edit

Mix Edit

  1. Combine rice, pepper flakes, celery flakes, onion flakes, parsley flakes, bouillon granules, paprika, black pepper, garlic powder, thyme and red pepper.
  2. Store in airtight container or plastic bag.

Jambalaya Edit

  1. Combine turkey or sausage, rice mix, water, and tomato sauce in large saucepan or Dutch oven.
  2. Bring to a boil; stir once or twice.
  3. Reduce heat to simmer; cover and cook 15 minutes (25 minutes for parboiled rice, 45 to 50 minutes for brown rice) or until rice is tender and liquid is absorbed.
  4. Fluff with fork.

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