Desription Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Season chicken with salt, pepper and paprika.
  2. Heat oil in large ovenproof skillet with lid or dutch oven.
  3. Cook chicken uncovered, 3 to 5 minutes, stirring until brown on all sides.
  4. Remove chicken, set aside; keep warm.
  5. Add celery, onions and green pepper to skillet; cook and stir 3 to 5 minutes or until tender.
  6. Stir in rice, broth, salt, garlic, black pepper and red pepper.
  7. Return chicken to pan.
  8. Cover and bake at 375 degrees 30 minutes or until chicken is tender.
  9. Fluff with fork.
  10. Serve withhot pepper sauce, if desired.

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