Description Edit

Ingredients Edit


Directions Edit

  1. Boil and drain salt Beef twice, in a medium size pan.
  2. Place Peas, meat and garlic together in the pan, boil until Peas are tender, about 1 ½ hour.
  3. Add coconut cream, spinners, and seasoning, cook for about an hour.
  4. Season to taste.
  5. Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew.
  6. Boil until it thickens.
  7. Place flour and salt in a medium bowl.
  8. Work mixture with hands while adding enough water to bind, making a stiff dough.
  9. Roll into 1 inch long pieces, drop into boiling stew Peas or soup.
  10. Boil until they float or add them during the last 20mins of the cooking process.
  11. Serve with rice.

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