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Description Edit

  • Makes 8 servings

Ingredients Edit

Meringue Edit

Directions Edit

  1. Combine rice, sugar, butter, salt and milk in large saucepan.
  2. Cook over low heat until thick and creamy, about 30 to 40 minutes, stirring occasionally.
  3. Stir in coconut and vanilla.
  4. Chill.
  5. Spoon into dessert dishes; top with meringue.
  6. Garnish with additional coconut, if desired.

Meringue Edit

  1. Combine egg white, sugar, coffee powder, cream of tartar and rum extract in small deep bowl; mix well.
  2. Pour in boiling water; beat at high speed until meringue stands in stiff peaks.

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