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Jamaican Potato Salad

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Ingredients Edit

Directions Edit

  1. Wash, peel, dice and cook potatoes with eggs, about 10 minutes.
  2. Dice celery, slice escallion and finely chopped garlic.
  3. When potatoes are boiled, drain instantly.
  4. Place in a large bowl, toss with margarine.
  5. Add corn, peas, escallion, garlic and celery.
  6. Stir in miracle whip with pepper and salt.
  7. Add chopped eggs and stir lightly, serve warm or cold.

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