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- Wash, peel, dice and cook potatoes with eggs, about 10 minutes.
- Dice celery, slice escallion and finely chopped garlic.
- When potatoes are boiled, drain instantly.
- Place in a large bowl, toss with margarine.
- Add corn, peas, escallion, garlic and celery.
- Stir in miracle whip with pepper and salt.
- Add chopped eggs and stir lightly, serve warm or cold.