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Jamaican Chinese Pork-fried Rice

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Jamaican Chinese Pork-fried Rice

Ingredients Edit

Directions Edit

  1. Sauté the pork or ham, onion, pepper, escallion in 2 – 2.5 tablespoon cooking oil in large pan.
  2. Add egg unbeaten to pot and stir.
  3. Add rice and mix well.
  4. Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated.
  5. Serve hot.

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