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Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Makes 1½ cups
- 1 cup green pepper chunks (1 medium), ribs and seeds removed
- ½ cup sliced red onion
- ½ cup fresh squeezed lime juice
- 1 to 3 pickled jalapeno peppers, halved and seeded, stems removed (use according to taste. jalapenos are hot)
- 1 clove garlic
- ¼ tbsp salt, optional