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- Steam potatoes for 20 or 30 minutes or until just tender. Cool, then slice. Place in a large mixing bowl.
- Add chicken broth and mix gently.
- Blend together vinegar, mustard and pepper. Pour over warm potatoes and blend well.
- Let potatoes stand for 10 minutes, then stir in olive oil, onions and parsley.
- Serve at room temperature
- Enjoy while eating. You can now turn on your pool heater.