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Jackstraw Salad

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Description Edit

Servings was 4, but I changed it to 8 servings.

Ingredients Edit

Directions Edit

  1. Remove core and stem of apple; leave skin on.
  2. Cut apple crosswise into ¼ rings; cut each ring into thin stick about ⅛ inch wide.
  3. Combine all ingredients except lettuce in a large bowl and toss lightly to mix poppy seed dressing thoroughly.
  4. Serve on crisp lettuce.

Nutritional information Edit

Per serving:

  • Calories: 39 cho: 9g; pro: 1g; fat: 1g; low-sodium diets: omit salt in dressing
  • Food exchanges: 1 vegetable

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