Description Edit

Ingredients Edit

Directions Edit

1 Spread a small amount of Peanut butter on the flat side of the cookies; top with remaining cookies. 2 Cut licorice into triangles and squares to make faces. 3 Melt almond bark following package directions. 4 Remove from heat and tint with food coloring. 5 Using tongs, dip each sandwich cookie in melted candy, coating completely. 6 Gently shake each cookie to remove excess coating. 7 Place on wire rack with waxed paper underneath. 8 Place licorice pieces on the cookies for faces. 9 Cool completely before removing from rack.

See also Edit

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