Jack Daniels Crab and Corn Chowder

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 4 1/2 tbl flour
• 1/2 cup chopped celery
• 1/2 cup chopped Onion
• 3 tbl butter
• 1 cup diced red potatoes
• 2/3 cup fresh corn
• 1/2 tbl crab base
• (or 1 Chicken boullion cube)
• 1 1/2 cup water
• 1 cup cream
• 3/4 cup Dungeness crab meat
• 1 pch thyme
• 1 pch salt
• 1 pch freshly-ground black pepper
• 1/2 tsp Old Bay seasoning
• 1 tbl minced fresh parsley
• 2 tbl Jack Daniels whiskey

[edit] Directions

• Precook potatoes, drain, cut and set aside.
• Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
• Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
• Add heavy cream and bring to 180 degrees.
• Add potatoes and salt and pepper to taste.
• Add Jack Daniels and remainder of crab meat just before serving.

[edit] See also