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Description[]

This is an awesome, moist cake....The JD makes it great, although you will NOT get a BUZZ from it.

Ingredients[]

Tipsy Frosting[]

Directions[]

Cake[]

  1. Preheat oven to 350°F.
  2. Sift together flour, baking powder, soda, salt and cinnamon.
  3. Mix together the sugar, oil and eggs, then add to flour mixture.
  4. Stir in carrots, pineapple, pecans and Jack Daniel's whiskey.
  5. Bake in greased and floured 9 x 13-inch cake pan for 35 to 40 minutes or until a tester in center comes out clean.
  6. Cool and frost with tipsy frosting combine butter, cream cheese and Jack Daniel's whiskey in mixer, blend well.
  7. Add confectioners' sugar gradually, beat well.
  8. If too thick, add a little more Jack Daniels for desired consistency.

Tipsy Frosting[]

  1. Combine butter, cream cheese and Jack Daniels whiskey in mixer, blend well.
  2. Add confectioners' sugar gradually, beat well.
  3. If too thick, add a little more Jack Daniels for desired consistency.
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