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Jabka na Winie Czerwonym

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Description Edit

Apples in red wine

Apples in Red Wine

Jabka na Winie Czerwonym

Ingredients Edit

Directions Edit

  1. Place apples in a buttered casserole or baking dish.
  2. Fill each with jam.
  3. Blend sugar and mace and stir in wine and vanilla.
  4. Pour over apples and cover.
  5. Bake at 350°F for 1 hour.
  6. Refrigerate for 2 to 4 hours before serving.

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