Description Edit

Ingredients Edit

  • 4 lg Chicken breasts
  • jerk marinade

Directions Edit

  1. Prepare breasts and remove skin if desired. Marinade Chicken for 2 to 3 hours in refrigerator.
  2. Preheat oven to 275F. Place Chicken on shallow pan and bake for 30 minutes.
  3. Remove Chicken from oven and place immediately on hot grill.
  4. Grill for 5 minutes on each side, or until the skin is crispy.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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