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- 4 lg Chicken breasts
- jerk marinade
- Prepare breasts and remove skin if desired. Marinade Chicken for 2 to 3 hours in refrigerator.
- Preheat oven to 275F. Place Chicken on shallow pan and bake for 30 minutes.
- Remove Chicken from oven and place immediately on hot grill.
- Grill for 5 minutes on each side, or until the skin is crispy.
Contributed by Edit
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.