Ivoirian Groundnut Stew

Ingredients

• 2 x sweet potatoes
• 2 tbl vegetable oil
• 3 x garlic cloves, minced
• 3 tbl Grated ginger
• 2 tbl Coriander
• 1/2 tsp Cayenne
• 1 med Onion, chopped
• 2 med Toamtoes, chopped
• 4 cup Eggplant
• 1/2 cup Stock
• 1 cup zucchini
• 2 x green peppers, chopped
• 2 cup tomato juice
• 1/2 cup Peanut butter

Directions

1. Boil the potatoes till they are just tender. Saute the garlic & ginger with the spices for 1 minute & then add the Onion. Saute for a few minutes longer. Add tomatoes, Eggplant & a splash of the water. Simmer for 10 minutes. Add the zucchini & peppers & simmer for 20 minutes.
2. Drain the potatoes, mash roughly & add to the stew. Add the juice & Peanut butter. Stir well. Simmer for 5 to 10 minutes.
3. Serve on rice or millet & garnish with pineapple or banana slices.