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Italian Green Beans

10 oz. pkg. frozen green beans 3 cloves garlic, peeled 1/2 t. salt 1/8 t. pepper 1/4 t. red wine vinegar 2 T. olive oil 2 eggs, hard cooked, peeled and sliced

Prepare beans as package directs. Drain. In a small bowl, mash garlic thoroughly with salt, pepper, vinegar and oil.Pour mixture over beans; cover and let stand for one hour. Just before serving, warm over low heat. Turn into serving dish; garnish with eggs. makes 4 to 6 servings. Source: Sharon Crider, St. Robert, MO

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