Italian seasoning is a mixture of many herbs, including basil, oregano, marjoram, thyme, rosemary, savory, and sage. Sprinkle on potatoes or vegetables, on meat or poultry, in soups, and in sauces for an Italian taste.
Italian Seasoning
Source[]
- Explore the World with Fruits and Vegetables by the US Centers for Disease Control & Prevention, public domain government resource—original source of article