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Italian Vegetable Dip

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Description Edit

Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.

Ingredients Edit

Directions Edit

  1. Mix together the Mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
  2. Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.

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