Italian tuna Toss

Prep Time:15 minutes

Start to Finish:15 minutes

Makes:6 Servings

  • 1 Bag (1 Pound) Cauliflowerets or 1 Small Head Cauliflower, Separated Into Flowerets (3 Cups)
  • 1 Bag (10 Ounces) Mixed Salad Greens or 1 Small Bunch curly endive, Romaine or chicory, Torn Into Bite-Size Pieces
  • 2 Cans (6 Ounces Each) tuna, Drained
  • 1 Jar (2 Ounces) Diced Pimientos, Drained (1/4 Cup)
  • 1/3 Cup Italian Dressing
  • 1/4 Cup Betty Crocker? Bac~os? Bacon Flavor Bits or Chips

  • 1. Toss All Ingredients Except Dressing And Bacon Flavor Bits in Large Salad Bowl; Refrigerate.
  • 2. Just Before Serving, Toss With Dressing And Bacon Flavor Bits.


Also Delicious Made With Chicken Instead of tuna.

Planned-Overs Enjoy This Salad Twice by Adding Dressing And Bacon Bits to Only Half of The Veggie Mixture. Combine Remaining Ingredients The Next Day, And Use to Fill Pita Pockets For a Mediterranean Twist on a tuna Salad Sandwich.

==contributed by :== * World Recipes Y-Group

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