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Italian Tomato Salad
6 plum tomatoes, chopped (or 3 large tomatoes, chopped) 1 small red onion, thinly sliced (optional) 1 T. minced fresh basil 1 T. minced fresh oregano 1 garlic clove, minced 1/4 t. salt 1/8 t. pepper 3 T. olive oil 3 t. red wine vinegar 1/4 cup crumbled Gorgonzola cheese Croutons for garnish
Combine chopped tomato and if desired, onion in a large bowl. Combine basil and next 6 ingredients in a small bowl. Add to tomato mixture; toss to coat. Sprinkle with cheese. Chill 8 hours. Garnish, if desired. Makes 4 1/2 cups Source: Southern Living