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Italian Tofu Casserole

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Description Edit

Ingredients Edit

Directions Edit

Drain and mash tofu.

Heat oil in skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming, about 10 minutes.

Add 1 cup spaghetti sauce and simmer 5 minutes.

Preheat oven to 350 degrees F.

Boil noodles until tender, but not soft. In a 2 quart baking dish, layer half the noodles, 1 1/2 cups spaghetti sauce, half the tofu mixture and half the Cheese. Repeat, using the Cheese last. Bake for about 30 minutes or until Cheese melts and sauce bubbles.

Serves 8.

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