Italian Skillet Chicken

Description

Makes 4 servings.

Ingredients

• 4 chicken breasts, skin removed
• 1 tablespoon olive oil
• 2 packages Italian dressing seasoning mix, divided
• 1½ cups water
• ¾ cup uncooked rice
• 1 x 14-ounce can artichoke hearts, drained and quartered

Directions

1. Rub 1 package Italian dressing mix over chicken. Sprinkle with paprika.
2. Brown chicken breasts in hot oil in large skillet over medium-high heat about 5 to 6 minutes turning once.
3. Add water, remaining 1 package Italian dressing mix, rice and artichokes. Bring to a boil; stir.
4. Reduce heat; cover and simmer 15 minutes, or until liquid is absorbed and chicken is done.