- Prep/Cook Time: 15 minutes
- 1 pound Italian Pork Sausage, casing removed
- 1 1/2 cups Prego Extra Chunky® Mushroom & green pepper spaghetti Sauce
- 4 long hard rolls, split
In 10-inch skillet over medium-high heat, cook Sausage until browned, stirring to separate meat.
Spoon off fat.
Add Prego sauce.
Reduce heat to low.
Heat through, stirring occasionally.
Serve on rolls.
- Makes about 3 cups or 4 servings