Fandom

Recipes Wiki

Italian Rice Balls

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

This is a fabulous recipe that my girls love to help me make (and eat!!). A word of warning though - they are rather moreish! The timings are approximations as I have no idea how long they take us to make. This recipe is from Ursula Ferrigno's Risotto.

Ingredients Edit

Directions Edit

  1. Heat stock in a large saucepan and keep on a constant simmer.
  2. Melt butter in another saucepan and add rice stirring to coat all the grains; add stock, one ladle at a time until absorbed; continue until the rice is tender but still firm, approximately 18–20 minutes.
  3. Add mozzarella, shallots, herbs, orange zest, Parmesan, salt and pepper; mix and remove from the heat and allow to cool; the rice is much easier to shape when it is cool.
  4. Shape rice into 8 balls.
  5. Dip each one into beaten egg and coat well, then roll in the breadcrumbs, pressing crumbs into any areas that may look a bit bare.
  6. Heat oil in pan, add the rice balls and cook until golden all over; you can do this in two batches if necessary; drain well on kitchen paper.
  7. Serve hot or cold.

Also on Fandom

Random Wiki