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- 1 lbs new red potatoes
- 1/4 cup water
- 1/2 tbsp salt
- 1 small red onion, thinly sliced
- 1/3 cup sliced ripe olives
- 1/2 cup chopped green pepper
- 1 tomato, chopped
- 1/2 cup Italian dressing
- 2 tbsp snipped fresh parsley
- 1 tbsp Parmesan cheese
Scrub potatoes; cut crosswise into ¼ in. slices. Place in 1 ½ qt. microwave safe casserole. Add water and salt. Cover with lid. Microwave on high for 9–10 minutes. or until potatoes are tender; stirring once. Drain and cool. Add onions, green pepper, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving and sprinkle with Cheese