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Italian Potato Salad

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Ingredients Edit

Directions Edit

Scrub potatoes; cut crosswise into ¼ in. slices. Place in 1 ½ qt. microwave safe casserole. Add water and salt. Cover with lid. Microwave on high for 9–10 minutes. or until potatoes are tender; stirring once. Drain and cool. Add onions, green pepper, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving and sprinkle with Cheese

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