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Italian Potato Casserole

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Italian Potato Casserole

 6 large potatoes (diced, peeled and boiled)

1/2 C. chopped onion 1/2 t. basil 1/4 t. salt 1/4 t. pepper 1 T. Italian seasoning 1 C. shredded Mozzarella cheese 1/2 C. shredded Cheddar cheese 1 lb. bacon or sausage (cooked and crumbled) 8-10 eggs 3 T. bacon grease

Fry bacon, set aside to cool. Use 2-3 T. of the bacon grease to fry potatoes. Place potatoes into frying pan with bacon grease. Season with onion, salt, pepper, basil & Italian seasoning. Stir until tender. Taste and add salt or more basil according to your taste. Potatoes should be browned lightly. Spray 9x13 baking dish with non-stick spray. Layer potatoes in bottom of dish. Crumble bacon over top of potatoes. Sprinkle Mozzarella cheese over bacon. In separate bowl mix eggs and water. Pour egg mixture into casserole dish. Bake at 400 for approximately 40 minutes. Be sure dish is done in the middle. It will bake up puffy. Remove from oven and sprinkle with Cheddar cheese.


Dorie

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