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Italian Meat Loaf

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Description Edit

From my Aunt Maggie’s Collection. Dated 1922.

Ingredients Edit


Directions Edit

  1. Combine eggs, breadcrumbs, juice, parsley, oregano, salt, pepper and garlic.
  2. Stir in ground Beef mix well.
  3. Pat into a thick rectangle on foil.
  4. Put Ham slices on top.
  5. Sprinkle shredded mozzarella on top.
  6. Roll up carefully using the foil pan.
  7. Bake in a preheated 350 oven for 1 hour.
  8. Top with Cheese triangles and cook 5 minutes longer to melt the Cheese.

Contributed by Edit

Cat's Recipes Y-Group

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