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IngredientsEdit

Directions Edit

  1. In a large skillet, brown the garlic in oil; add wine, cloves and bay leaves. Cook slowly until the wine reduces to 2/3 of the original volume.
  2. Add the shrimp, mustard, salt, pepper, and Worcestershire sauce to the garlic/wine mixture. Cook for 3 to 4 minutes, just until the shrimp are tender. Sprinkle parsley over the top.
  3. Fork pasta onto 4 individual plates. Transfer the shrimp onto the pasta and pour 4 individual plates. Transfer shrimp onto the pasta and pour the remaining garlic/wine mixture over the top of shrimp.


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