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Italian Cream Cake

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981.

Ingredients Edit

Frosting Edit

Directions Edit

  1. Combine cake mix, pudding mix, water, eggs and oil and beat on low speed for 4 minutes.
  2. Stir in nuts and coconut then pour into well greased and floured rectangular cake pan.
  3. Bake at 350°F for 40 minutes.
  4. Combine all frosting ingredients and spread on cooled cake.

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