Italian Chicken Mozzarella

 4 boneless chicken breast halves

1 (10 oz)can tomato soup 1/2 t. Italian seasoning or dried oregano garlic powder to taste 1/4 C. shredded Mozzarella cheese 4 C. hot cooked corkscrew pasta

 Place chicken in 2 qt. baking dish.  Mix soup, Italian seasoning and garlic powder.  Spoon over chicken.  Bake at 400 for 20 minutes or until done.  Sprinkle cheese over chicken.  Serve with pasta.


Contributed by: Edit

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