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- 1 pound firm tofu
- 1 tablespoon oil
- 1 teaspoon Onion powder
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- 2 teaspoons oregano
- 1 teaspoon basil
- 1 quart spaghetti sauce
- 1/2 pound large shell macaroni
- 1 cup Cheddar Cheese, grated
Drain and mash tofu.
Add one cup of spaghetti sauce and simmer 5 minutes.
Preheat oven to 350 degrees F.
Boil macaroni until tender.
In a 2-quart baking dish, layer 1/2 of the cooked macaroni, 1 1/2 cups of spaghetti sauce, 1/2 of the tofu mixture and 1/2 of the Cheese. Repeat, using all remaining Cheese on top. Bake for about 30 minutes or until Cheese melts and sauce bubbles.