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Italian Burger Melt

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Description Edit

From Menu and Recipes Week 2/11/07

Ingredients Edit

Directions Edit

  1. Shape hamburger into patties.
  2. Place in 2 qt. shallow baking dish.
  3. Mix soup, water and oregano.
  4. Pour over patties.
  5. Top with cheese and bake at 400°F for 20 minutes or until done.
  6. Serve on rolls or over pasta.

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