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Italian Bread Salad
3 cups fresh Italian or French bread cubes 6 T. extra virgin olive oil 2 T. chopped fresh oregano 2 T. minced garlic 1 t. salt 3/4 t. pepper Pinch dried red pepper flakes 1 lb. plum tomatoes, diced 1/2 lb. fresh mozzarella cheese, diced 1/4 lb. mushrooms, sliced 2 oz. sliced Italian salami, in strips 2 green onions, sliced 1 bunch arugula, torn
Spread bread cubes on cookie sheet and let stand 2 hours. Whisk oil, oregano, garlic, salt, pepper and pepper flakes together in large bowl. Add remaining ingredients except arugula. Toss. Let stand 15 minutes. Add arugula, toss well and serve at once. 335 calories per serving. Serves 6 Source: My Old Recipes