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Italian Beef and Rice

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Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine beef, onion, breadcrumbs, garlic powder, oregano, egg and Worcestershire sauce; mix well.
  2. Form into 6 patties about ½ inch thick.
  3. Place in greased shallow 2-quart baking dish.
  4. Bake at 450°F for 15 minutes.
  5. Blend soup, tomatoes and water; pour over meat patties.
  6. Sprinkle with peas and carrots.
  7. Cover, reduce heat to 350°F, and continue baking 30 minutes.
  8. Serve over hot rice.

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