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Italian Beef 2

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IngredientsEdit

1 boneless beef top round roast (4 lbs.)


2 cups water


2 T. Italian seasoning


1 t. each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper


1 bay leaf


14 French rolls (5 inches long)

DirectionsEdit

Cut roast in half. Place in a 5 quart slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10 to 12 hours or until the meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices. Return meat to slow cooker. Serve on rolls. Makes 14 servings. Source: Unknown

Contributed by: Edit

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