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From Menu and Recipes Week 3/18/07
- Contributed by Catsrecipes Y-Group
- 4 – 5 lb roast, cut into pieces
- 2 – 3 beef bouillon cubes
- 1 tsp garlic salt
- 2 tbsp Italian dressing
- ½ tsp garlic powder
- 1 pkg. onion soup mix
- 1 tsp basil
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 tsp celery salt
- 1 tsp red pepper
- Water to cover beef.
- Cook on low in crockpot 6 – 8 hours.