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Italian Beans with Pesto

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Description Edit

Ingredients Edit

Directions Edit

  1. Parboil beans; drain well.
  2. Make pesto by placing oil, salt, garlic, basil, Parsley and nuts in blender or food processor; puree.
  3. Add Cheese and blend again. Dilute as needed with more oil and a little hot water.
  4. Toss with beans and serve at room temperature.

Contributed by Edit

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