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Italian Asparagus Rice Salad

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Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine Cheese and breadcrumbs in medium bowl.
  2. Coat each Chicken breast with breadcrumb mixture.
  3. Heat olive oil in skillet over medium-high heat until hot.
  4. Add Chicken; cook and stir about 5 minutes until brown.
  5. Remove Chicken; place in large bowl.
  6. Add spinach, rice, asparagus, tomatoes, Onion, walnuts and basil; toss well.
  7. Just before serving pour dressing over salad; toss to coat.

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