Description Edit

This produces a thick, quite rich brew, not for children, but highly chocolate-concentrated. Clearly, it's pretty much just empty calories, but not that much of them, and the fat is only what comes in your cocoa. Of course, the New Yorker article claimed that the flavor varies greatly with the brand of cocoa powder that you use — he recommended some Italian varieties that I've been unable to find — but he found that basic Hershey's was more than adequate.

Ingredients Edit

Directions Edit

  1. Mix in a saucepan over medium heat, stirring constantly.
  2. Once this mixture comes to a boil, add 2 cups of liquid (water, brewed coffee, skim milk; the author recommended a cup of water and skim milk each) and stir over heat until heated through and mixed.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.