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Israeli Donuts - Chanukah

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Ingredients Edit

Directions Edit

  1. Combine first 6 ingredients in mixing bowl.
  2. In deep skillet heat oil until hot enough to fry 1 inch cube of dough.
  3. Carefully place dough, a tablespoon at a time into oil.
  4. Fry a few donuts at a time 3–5 minutes.
  5. Remove and place in bag with powdered sugar to coat.
  6. Serve warm.

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