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Israeli Coffee Chicken

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ISRAELI COFFEE CHICKEN

1 lg Broiler-fryer chicken, cut-up 3/4 c Coffee 1/3 c Ketchup 3 tbs Soy sauce 2 tbs Lemon juice 2 tbs Wine vinegar 1 tbs Olive oil 2 tbs Brown sugar

Mix liquids and sugar, bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in shallow baking dish and bake at 350 degrees uncovered for 1 hour. Baste.

Contributed by: Edit

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