- Preheat oven to 350°F.
- Coat chicken with mustard; sprinkle with salt and pepper.
- Place in baking dish.
- Sprinkle with onion.
- Mix orange juice and brown sugar; pour over chicken.
- Dot with butter (or margarine).
- Bake 1 hour.
- Pour sauce to saucepan.
- Boil to thicken.
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