Recipes Wiki

Israeli Barley Stew

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

Ingredients Edit

Directions Edit

  1. Bake Eggplant and green pepper in crock pot on low for 1 hour.
  2. Remove and peel Eggplant.
  3. Seed pepper and chop with Eggplant. Set aside.
  4. Brown onions in oil in skillet; add carrots, celery and butter; saute 2–3 minutes.
  5. Add Barley; saute 2–3 minutes.
  6. Stir in pimento and soup mix; stir well.
  7. Turn into crock pot; add Eggplant and pepper.
  8. Rinse out skillet with boiling water. Add water to crock pot. Add vinegar, salt and pepper.
  9. Cover and cook on low heat 6 hours.
  10. Stir before serving, garnish with grated Cheese.

Also on Fandom

Random Wiki